So, turns out blood is a suitable substitute for eggs:
Tag: baking
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Sour(dough) Grapes
I’ll definitely be trying this methinks.
The following Italian sourdough starter, or biga, uses the wild yeast naturally present in grapes. The fruit also provides the sugar on which the yeast feeds.
And now I have my big pot I’ll also be trying some no-knead bread over the weekend.
For my lunch today I had:
