August 6, 2010
Now that you know what to order, learn to drink slowly. A well-mixed drink is like a rich dessert, it’s impolite to shovel sweets into one’s mouth and lick the plate. Sipping will help you aim for cheerful and stop short of drenched.
Have a few taste tests to figure out what kind of liquor you like, then request it when you go out. This will make your drinks slightly more expensive, and also more delicious. If you’re ordering a gin and tonic, make it a Bombay and tonic, a shot of bourbon becomes a ‘Makers Mark, neat.’ Bam, you’re a worldly sonofabitch.
I definitely need to sort out my home cocktail facilities, especially glassware (if only so I stop serving wine in a tankard to Lex)